In 100 g (Grams) of Bread, white, commercially prepared, toasted, low sodium no salt there is 26 mg of Magnesium, Mg.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, white, commercially prepared, toasted, low sodium no salt

Bread, white, commercially prepared, toasted, low sodium no salt is a type of Baked Products. The most significant nutrients in Bread, white, commercially prepared, toasted, low sodium no salt are listed below.

Water	30.4 g	30.4	g	30.4%
Energy (calorie)	293 kcal	293	kcal
Energy (joule)	1226 kJ	1226	kJ
Protein	9 g	9	g	9%
Total lipid (fat)	4 g	4	g	4%
Ash	2.1 g	2.1	g	2.1%
Carbohydrate, by difference	54.4 g	54.4	g	54.4%
Calcium, Ca	119 mg	119	mg	0.12%
Iron, Fe	3.33 mg	3.33	mg
Magnesium, Mg	26 mg	26	mg	0.03%
Phosphorus, P	103 mg	103	mg	0.10%
Potassium, K	131 mg	131	mg	0.13%
Sodium, Na	376 mg	376	mg	0.38%
Zinc, Zn	0.68 mg	0.68	mg
Copper, Cu	0.138 mg	0.138	mg
Manganese, Mn	0.421 mg	0.421	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.415 mg	0.415	mg
Riboflavin	0.337 mg	0.337	mg
Niacin	3.926 mg	3.926	mg
Pantothenic acid	0.278 mg	0.278	mg
Vitamin B-6	0.063 mg	0.063	mg
Folate, total	95 µg	95	µg
Folic acid	69 µg	69	µg
Folate, food	26 µg	26	µg
Folate, DFE	143 µg	143	µg
Vitamin B-12	0.02 µg	0.02	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.892 g	0.892	g	0.89%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.016 g	0.016	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.516 g	0.516	g	0.52%
18:0 octadecanoic, stearic fatty acid	0.359 g	0.359	g	0.36%
Fatty acids, total monounsaturated	1.771 g	1.771	g	1.77%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.014 g	0.014	g	0.01%
18:1 undifferentiated	1.757 g	1.757	g	1.76%
Fatty acids, total polyunsaturated	0.818 g	0.818	g	0.82%
18:2 undifferentiated	0.779 g	0.779	g	0.78%
18:3 undifferentiated, octadecatrienoic, linolenic	0.039 g	0.039	g	0.04%
Cholesterol	1 mg	1	mg
Tryptophan	0.106 g	0.106	g	0.11%
Threonine	0.267 g	0.267	g	0.27%
Isoleucine	0.354 g	0.354	g	0.35%
Leucine	0.637 g	0.637	g	0.64%
Lysine	0.245 g	0.245	g	0.24%
Methionine	0.158 g	0.158	g	0.16%
Cystine	0.191 g	0.191	g	0.19%
Phenylalanine	0.444 g	0.444	g	0.44%
Tyrosine	0.261 g	0.261	g	0.26%
Valine	0.397 g	0.397	g	0.40%
Arginine	0.346 g	0.346	g	0.35%
Histidine	0.196 g	0.196	g	0.20%
Alanine	0.308 g	0.308	g	0.31%
Aspartic acid	0.449 g	0.449	g	0.45%
Glutamic acid	2.92 g	2.92	g	2.92%
Glycine	0.323 g	0.323	g	0.32%
Proline	0.97 g	0.97	g	0.97%
Serine	0.44 g	0.44	g	0.44%

Nutrients in Bread, white, commercially prepared, toasted, low sodium no salt